Umubare w'ubworozi bw'inkoko broiler ukomeje kwaguka, kandi ibikoresho biragenda birushaho gutera imbere, ariko abayobozi benshi bashinzwe imirima baracyafite aho bahurira: inkoko zikoresha ibishishwa bikonjesha zikunda gufata ibicurane, mugihe inkoko zidafite ubukonje zikunda guhura nubushyuhe, umunwa guhumeka, kugabanya ibiryo, gufata buhoro, ndetse no guhangayika.Biganisha ku rupfu runini rw'inkoko broiler;Nantong Yueneng yasesenguye ikoreshwa ryagukonjeshagufasha abantu bose kurokoka ibihe bishyushye.
一.Tegura icyuma gikonjesha umuyaga
AUmufana wa santimetero 50muri rusange ifite ibikoresho byo gukonjesha bya metero kare 6.Agace gakonje kararenze bihagije.Nyamara, mugihe uguze akonje, uruganda rukora ibikoresho rubara rushingiye kumurongo wo hanze, ariko mugukoresha nyabyo, ahantu heza ho guhumeka harakoreshwa.Agace gahumeka gashobora kugera kuri 70-90% gusa yubushakashatsi;icyarimwe, nyuma yimyaka 1-3 yo gukoresha, guhumeka neza gukonjesha bikagabanukaho 10-30%.Rimwe na rimwe, imiyoborere mibi irashobora gutera igipimo kinini hamwe n ivumbi rya catkin.Lint irafunze, impapuro zo gukonjesha impapuro zirabora, kandi uburyo bwo guhumeka neza bwo gukonjesha burashobora kugabanuka hejuru ya 40%.
Iyo amazu manini yinkoko ahumeka igihe kirekire mugihe cyizuba, umuvuduko mubi akenshi urenga 20Pa, kandi imikorere yumuyaga yabafana akenshi igabanuka hejuru ya 20%.Ingaruka yo guhumeka yabafana badafite ubuziranenge irateye ubwoba cyane;niba amazu yinkoko afite ibikoresho bidafite ubuziranenge,gukonjeshaigomba gukoreshwa mbere yo kuyikoresha.Iyo uhujwe nimpamvu yo guhagarika umuyaga wa firime ikonjesha amazi, guhumeka neza bizaba bibi kurushaho.Umuvuduko ukabije wumuyaga munzu yinkoko ntuzuzuza ibipimo byabugenewe, kandi ingaruka zo gukonjesha za firime ikonje ntizishoboka kubiganiraho.
二 .Master yo gukonjesha amakuru
Ikoreshwa ryagukonjeshayishingikiriza ku ngaruka zo guhumeka kwamazi, kubwibyo gukonjesha gukonjesha bitose hamwe nuburyo bwumuzingi byumye birakenewe muri rusange.Muri icyo gihe, urebye imbaraga za pompe y'amazi akonjesha n'ubunini n'uburebure bw'umuyoboro wo gukwirakwiza amazi, ibyo bizagira ingaruka ku gihe cy'igitambaro cyo gukonjesha cyogejwe n'amazi.Mubisanzwe, umuyobozi wumurima asabwa gusobanura amakuru akonje akurikira mbere yo gukoresha akonje.
Imbonerahamwe ikonje
| Agace gatose | Amasaha y'akazi yo gukonjesha pompe | Igihe cyo gukonjesha |
| 20-30% | 8-12s | 5-8min |
| 50% | 15-20 | 5-8min |
| 60-70% | 20-30 | 6-10min |
| 100% | 30-60s | 8-15min |
三.Sobanukirwa n'ikirere cyo hanze
Ikirere cyo hanze nikintu cyingenzi cyerekeranye no gukoreshagukonjesha.Mubisanzwe, ikoreshwa ryikariso ikwiye gusuzumwa mugihe ubushyuhe bwo hanze buri hejuru ya 28 ° C.Muri icyo gihe, ubushuhe bugereranije nabwo bugomba kwitabwaho.Iyo iri munsi ya 40%, mubice byinshi byigihugu, gusa ingaruka zo gukonjesha ikirere zishobora guhaza inkoko.Icyifuzo cyo kubyibuha mu matsinda;iyo irenze 80%, ubushyuhe nubushuhe bizagaragara cyane.Muri iki gihe, muri rusange birasabwa kongeramo amazi make mukibanza gikonjesha kugirango wumuke kandi utose uburyo, cyangwa guhumeka birebire kugirango bifashe kongeramo vitamine zirwanya ubushyuhe kugirango ubeho mubihe bishyushye nubushuhe.
.Gusobanurira ibikenewe inkoko
Broilers muri rusange itangira gutekereza gukoreshagukonjeshaiyo bafite iminsi 25;urebye ko ubushyuhe bwo hanze nubushuhe bwinzu yinkoko bitandukanye, ingaruka zo gukonjesha zo gukonjesha padi ziratandukanye, kandi ibikenewe byinkoko biratandukanye.Muri icyo gihe, birakenewe kandi gusobanura ingaruka zo gukonjesha inzu munsi yikigereranyo gitandukanye cyo gukonjesha.Imihindagurikire y’ibidukikije mu bushyuhe bwimbere nubushuhe no gukora inkoko.
